There has been a concerted effort amongst prominent health bodies and celebrities alike to encourage pregnant women to get fully vaccinated in recent weeks. Hesitancy amongst pregnant women is understandable but misguided. The evidence should allay any safety concerns one may have –
Cherries, like asparagus or the 99 Flake, are one of those foods I can’t get enough of during their brief but glorious season. My favourite way to eat them is straight from the bag, but I occasionally manage to hold off long enough
Eye shadow denotes an intricacy of shading, an expertise and a skill set that goes beyond normal humans. But I’ve realised if you change the language, it’s far less intimidating. So just think of it as “eye colour”. Right now a kaleidoscopic
Go Jauntly is such an amazing idea that I feel as though I should have had it myself; and it’s such a small slide from there to believing that I actually did invent it. So, just to be clear, in case I mislead
First thing in the morning, while the kettle comes to the boil, I turn the fruits that have been slowly ripening on a white dish on the kitchen counter. Each fruit – a peach, an apricot or nectarine – gets a gentle
Many people think about what they can do to look younger. Most consider super-expensive beauty formulations. You know, the ones that promise to erase every wrinkle and dark circle to make you look 20 years younger. (Spoiler: no such thing, it’s all
Being a man is bad for your health. Or so says Jeff Foster – and as a GP, male health specialist and a man himself, he should know. “Compared with women, men not only have a greater chance of contracting almost every
What fruits are worth freezing now to eat later in the year? Emma, Somerset Being overrun with berries and cherries is a nice problem, but Emma is eminently sensible to want to freeze some for future cooking before they spoil. First up,
With a return to the office now a real possibility, workers in the UK are thinking about something they haven’t for a while: what to wear. This comes after 16 months at home with only a laptop for company – and only
What can I make if my holiday kitchen is a dud? Julia, Telford, Shropshire “I once took a potato ricer with me to make mashed potato,” remembers Tommy Banks, chef-director of Yorkshire’s The Black Swan at Oldstead, Made in Oldstead and Roots. On coordinating its safe return after leaving it
