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What can I cook if my holiday rental kitchen is a dud?

What can I make if my holiday kitchen is a dud? Julia, Telford, Shropshire “I once took a potato ricer with me to make mashed potato,” remembers Tommy Banks, chef-director of Yorkshire’s The Black Swan at Oldstead, Made in Oldstead and Roots. On coordinating its safe return after leaving it behind, his hosts asked him: “Who on earth takes a…
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