How to chop an onion without crying

Onions are a staple in most recipes. Onions are grown and used around the world, uniting global citizens in the reaction they often cause: tears. This vegetable can be cooked, eaten raw or used to make pickles and chutneys. They are however

How to make the perfect mouclade

This “lesser-known cousin of moules marinière”, as Nigella describes mouclade, is a speciality of the Poitou-Charentes region in western France, where it started life as a “humble dish for fishermen”, according to Michel Roux. But you don’t have to have been hauling nets all

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