Bexley (Parliament Politics Magazine) – 11 businesses in Bexley have been awarded the top 5-star rating in recent food hygiene inspections. Find out which local spots made the clean list.
Environmental health officials inspected facilities for cleanliness, food safety processes, and handling techniques in accordance with guidelines established by the Food Standards Agency.
A venue receives a score between zero and five, where five represents complete marks for hygienic requirements.
Five — Excellent
On July 25, Joy’s Caribbean Fusion received a rating of 5.
rated 5 on July 25th, Off The Tuk.
On July 31, Abi Express, located at 134 Erith Road in Bexleyheath, received a rating of 5.
On July 31, Kebab Centre, located at 143 Long Lane in Bexleyheath, received a rating of 5.
On July 30th, Melucci’s Italian Delicatessen, located at 55 Bexley High Street, Bexley, received a rating of 5.
On August 4, Saggor, located at 145 Blendon Road, Bexley, received a rating of 5.
On August 1, Cloud Nine Crayford, located at 169 Crayford Road, Crayford, received a rating of 5.
On August 1, Sal’s Kitchen at Crayford Weights & Fitness, located at 3 Tower Park Road, Crayford, received a rating of five stars.
Gourmet Sushi rated 5 on July 27 at Sainsbury’s at J Sainsbury Plc, Stadium Way.
On August 4, Grape Tree at Broadway Shopping Center’s Central Mall received a rating of five stars.
August 5 rated Mount Mascal Stables in Stable Lane, Bexley, a 5.
On August 1, Urban Food Hub received a rating of 5.
Our next round-up will take into account any businesses that may have undergone additional inspections since then.
What are the main factors that impact a business’s hygiene score in Bexley?
Inspectors assess cleanliness, maintenance, layout, lighting, ventilation, pest control, and the condition of facilities and premises.
Management of food safety involves how the business manages food safety risks, including staff training, food safety policies, procedures, record keeping, and overall confidence that hygiene standards will be maintained consistently in the future.
Environmental health officers inspect businesses against these factors and assign hygiene ratings from 0 (urgent improvement needed) to 5 (very good hygiene standards). Low ratings usually reflect significant problems in one or more of these areas, requiring prompt improvements.