For those unfamiliar, foie gras is most often manufactured by putting a tube down a duck or goose’s throat and force-feeding them until their liver swells. It is then cut out and sold. When you buy meat in the UK, that meat
On the 17th of May I had the privilege of hosting a Westminster Hall debate on the future of stoma care, to bring attention to the difficulties and challenges facing those living with stomas. For the unfamiliar, a stoma is an opening